Japanese sweets making
Duration: 1 hours 30 min
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Traditional Japanese sweets were typically served with matcha tea during tea ceremonies.
The basic sweets consist of sweet red bean paste wrapped in the rice cake skin. Guests will wrap the filling in the skin and decorate it. It is enjoyed with tea.
season
Year-round
itinerary
10:30 Preparation for making
10:40 Start sweets making
11:30 Finish making
11:40 Enjoying sweets & tea
12:00 End
number of participants
Up to 8 guests
price
Negociable
※It depends on the type & quantity
Cash / Credit card
included
Guide fee
Making sweets with a staff
One drink in the cafe
Tools
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