Japanese sweets making 

Traditional Japanese sweets were typically served with matcha tea during tea ceremonies. 

The basic sweets consist of sweet red bean paste wrapped in the rice cake skin. Guests will wrap the filling in the skin and decorate it. It is enjoyed with tea.

Year-round

Up to 8 guests

• Guide fee

• Making sweets with a teacher

• The room for making

• One drink in the cafe

• Making tools

• Rental room

• Experience fee

Negotiable

depends on the content